Mike's Gourmet Garlic Mozterella Burgers. El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black olives Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses. Www.youtube.com/grillwarrior Stuffed Hamburger With Mozzarella Cheese, Garlic and Cilantro. This hamburger is by far the best hamburger I have ever eaten.
MIKE'S MIGHTY GOOD, SOUP,. has been added to your Cart. Home Burger Online Delivery – Παραγγείλετε online από Home Burger με το efood. Θα σου προτείναμε βέβαια να αρχίσεις χαλαρά με mozzarella sticks ή τραγανές ροδέλες κρεμμυδιού πριν πέσεις με τα μούτρα στα burgers, ή να συνεχίσεις με πίτα τορτίγια ψημένη με γέμιση gouda, cheddar. Garlic sauce, mozzarella cheese, onions, tomatoes and choose either a double portion of beef or chicken or a single of each.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's gourmet garlic mozterella burgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Gourmet Garlic Mozterella Burgers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Gourmet Garlic Mozterella Burgers is something that I’ve loved my whole life.
El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black olives Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses. Www.youtube.com/grillwarrior Stuffed Hamburger With Mozzarella Cheese, Garlic and Cilantro. This hamburger is by far the best hamburger I have ever eaten.
To get started with this recipe, we have to first prepare a few components. You can cook mike's gourmet garlic mozterella burgers using 24 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Gourmet Garlic Mozterella Burgers:
- Take of Gourmet Burgers.
- Prepare 2 of 8 oz Beef Patties.
- Prepare 1 bag of Soft Sun Dried Tomatoes.
- Make ready 1 packages of Sliced Mozterella Cheese Slices [room temp].
- Prepare 1 of Bottle Dehydrated Onions [purple or white or fresh fine minced].
- Take 1 packages of Fresh Basil.
- Prepare 1 jar of Minced Garlic.
- Take 1 of Bottle Garlic Powder.
- Get 1 of Bottle Onion Powder.
- Make ready 1 of Pepper Shaker.
- Make ready 1 of Salt Shaker.
- Prepare of Butter Spread.
- Get 1/2 cup of Melted Salted Butter.
- Make ready 1 tbsp of Chopped Fresh Chives.
- Prepare of Bread.
- Make ready 1 large of Sesame Seed Bun [or other sturdy, higher end bun].
- Get 1 each of Black Pepper, Garlic & Onion Powder.
- Take of Garnishments.
- Take 1 each of Tomatoe – Purple Onion – Head Lettuce.
- Make ready of Kitchen Items.
- Make ready 1 large of Frying Pan.
- Get 1 large of Tight Fitting Lid.
- Get 1 of Butter Brush.
- Take 1 of Spatula.
To prepare burgers: Place turkey, scallions, garlic, Worcestershire sauce, lemon zest, oregano View image. Mozzarella-Stuffed Turkey Burgers. this link is to an external site that may or may not meet accessibility guidelines. Garlic Mike's Menus, Specials, Wine Deals and Hours! Gourmet Egypt quality foods and recipe ideas.
Instructions to make Mike's Gourmet Garlic Mozterella Burgers:
- Use two pre-made 8 oz Beef Patties and flatten out but not too thin..
- Season the outsides of patties with black pepper, salt, onion and garlic powder to taste..
- Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty..
- Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands..
- On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat..
- Place the dehydrated onion patty side onto the cheese patty side..
- Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together..
- Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying..
- Melt butter and add some small chopped chives to it..
- Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients..
- When almost cooked, brush butter and chive mixture on your hamburger buns..
- Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base..
- Once patty is fully cooked, pull out and place on paper towels to fully drain..
- Wipe hamburger pan clean with a napkin and add your buttered hamburger buns..
- Char buttered buns just slightly..
- Serve with purple onions, tomatoes, lettuce and a side dish of your choosing..
- Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger..
- Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter 1 Splash EVOO 2 tbs Pureed Garlic 1 tsp garlic powder 1/4 tsp Onion Powder 1/4 Shreadded Parmesan Cheese 1 tbs Packed Parsley 1/2 tsp Ground Black Pepper 1 tsp Italian Seasoning 1/2 tsp Red Pepper Flakes 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional] Slightly melt butter and mix everything together well in a bowl. Chill leftovers..
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