Step-by-Step Guide to Prepare Any-night-of-the-week Gluten Free Pumpkin Chocolate Chip Muffins

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We hope you got insight from reading it, now let’s go back to gluten free pumpkin chocolate chip muffins recipe. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Gluten Free Pumpkin Chocolate Chip Muffins:

  1. Take 1 can of Pumpkin.
  2. Use 1 cup of Brown rice flour.
  3. Get 1 cup of Quick oats.
  4. Prepare 1/4 cup of Honey.
  5. You need 4 of Eggs.
  6. Prepare 1/4 cup of Almond milk.
  7. Provide 2 tbsp of Stevia.
  8. Get 1 of Cinnamon.
  9. Prepare 1 of Vanilla.
  10. Provide 1 of Allspice.
  11. Provide 1 tbsp of Baking powder.
  12. Provide 2/3 cup of Chocolate chips.

Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:

  1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
  2. Cook at 350° for 25 minutes.
  3. Remove from the oven and enjoy.

First of all, you can make them in just ONE bowl. There's hardly a better reason to sneak a few bites of chocolate in the morning than with these gluten free pumpkin muffins… or with these Gluten Free Vegan Pumpkin Chocolate Chip Cookies. These gluten free pumpkin muffins are filled with pure pumpkin, fall spices and chocolate chips. Enjoy a delicious muffin in the morning this fall without all the I made these gluten free pumpkin muffins over the weekend and packed them up for a family vacation in the Outer Banks this week. An easy recipe for Paleo pumpkin muffins.

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