Recipe of Quick Easy Salmon and Onion Quiche with Handmade Dough

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Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to easy salmon and onion quiche with handmade dough recipe. You can have easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Easy Salmon and Onion Quiche with Handmade Dough:

  1. Get of Canned Salmon.
  2. You need of Onion.
  3. Take of Mayonnaise.
  4. You need of Soy sauce.
  5. You need of beans edamame.
  6. Take of ★White flour.
  7. Provide of ★Olive oil.
  8. Provide of ★Milk.
  9. Prepare of ★Salt.
  10. Provide of ☆Eggs.
  11. Get of ☆Milk.
  12. Prepare of ☆Heavy cream.
  13. Prepare of ☆Pizza cheese.
  14. Provide of ☆Salt.

Instructions to make Easy Salmon and Onion Quiche with Handmade Dough:

  1. Mix all of the ★ ingredients together until it becomes quite sticky..
  2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin..
  3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge..
  4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture..
  5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃..
  6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay).
  7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche).
  8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray..
  9. It looks like this when cut! Try it with some freshly chilled tomatoes!.

Meanwhile whisk together eggs and cream and stir in the garlic, salt, pepper and flour. Add the smoked salmon and lastly mix in the cheese and fried onions and pour the mixture into the pre-baked pastry case. Line unpricked pastry shell with a double thickness of heavy-duty foil. Top with cheese, pour over egg mixture. Top with remaining salmon and asparagus tips.

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