Sweet potato balls. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Welcome to the Sugar Crystal Kitchen!
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Welcome to the Sugar Crystal Kitchen!
Sweet potato balls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet potato balls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato balls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato balls:
- Make ready 3 cups of boiled mashed potato.
- Get 1 tbs of grinded scotch bonnet.
- Make ready 5 tbs of grated onion.
- Make ready of Seasonings and spices.
- Get 2-3 of eggs.
- Make ready 1 tbs of butter.
- Prepare of Oil for frying.
Drain and mash with butter, sugar, milk. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.
Instructions to make Sweet potato balls:
- Add scotch bonnet, onion, butter, seasoning and spices to mashed potato and mix truly until well combined..
- Form small balls with potato dough and set aside.
- Beat eggs in a bowl and set aside.
- Bring oil to heat, gradually add potato balls in egg water and deep fry until golden brown..
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. Khanom Khai Nok Krata ขนมไข่นกกระทา Thai Fried Sweet. Best Sweet Potato Balls from Sweet Potato Balls. Sweet Potato Balls (蕃薯旦)Rasa Malaysia. oil, sesame seeds, water, sugar, all purpose flour, sweet potatoes.
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