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Before you jump to Instant Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to instant chocolate cookies recipe. To cook instant chocolate cookies you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Instant Chocolate Cookies:
- Take 70 grams of Cake flour.
- You need 30 grams of Cocoa powder (unsweetened).
- Get 50 grams of Sugar.
- Prepare 2 tbsp of Vegetable oil.
- Use 2 of heaping tablespoons Milk.
- Provide 3 of drops Vanilla oil (if you have it).
- You need 1 of Powdered sugar.
- Use 1/4 tsp of ◆Baking powder.
Steps to make Instant Chocolate Cookies:
- Preheat the oven to 180℃. Put the flour, cocoa powder, sugar, and optional baking powder into a bowl and mix together with a whisk until the clumps disappear..
- Pour in the vegetable oil and use a rubber spatula to mix it in using cutting motions. Add the vanilla oil..
- Add the milk and fold it in with a rubber spatula..
- When the dough becomes crumbly, it's done..
- Place the crumbly dough on a large sheet of plastic wrap..
- Wrap up the dough and press it together so that it comes together and forms one lump..
- It should look like this..
- Place bite-sized ball of dough (about 12-15 g) onto a baking sheet. Bake for 15 minutes in a 180℃ oven. Once baked, let cool as-is on the baking sheet..
- Don't touch them until they have cooled completely, they break very easily!.
- Lastly, dust with powdered sugar!.
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