Recipe of Super Quick Homemade Sprouted Moong Paratha

by Ruiyibio

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Before you jump to Sprouted Moong Paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to sprouted moong paratha recipe. You can have sprouted moong paratha using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Sprouted Moong Paratha:

  1. Get of For making dough :.
  2. You need 1 bowl of wheat flour.
  3. Prepare 1/4 tsp of salt.
  4. Use of As required water.
  5. Provide of For making Sprout :.
  6. Get 1/2 bowl of moong sabut dal.
  7. Use of As required water.
  8. Use of For making stuffing :.
  9. Use 1/2 bowl of sprouted moong.
  10. Get 1 of " piece ginger.
  11. Take 4-6 pods of garlic.
  12. Provide 1 of Green chilli.
  13. Get 1/2 slice of bread.
  14. You need To taste of salt.
  15. Prepare 1 tb of sp cooking oil.
  16. Get 1/2 tsp of cumin seeds.
  17. Take 1/4 tsp of red chilli powder.
  18. Provide 1/4 tsp of chaat masala.
  19. Use of Others.
  20. Use of As required Cooking Oil for frying paratha.
  21. Take of Pickle or butter.

Steps to make Sprouted Moong Paratha:

  1. For making Sprout : Wash and Soak moong dal in water for 4 hours. Then strain the water and tie moong in a muslin cloth and Keep for 8 hours. Sprinkle some water on it after every one hour. It will Sprout as shown in pic below..
  2. For making dough : Add wheat flour and salt in a mixing bowl and knead a soft dough by adding water slowly. Rest for 10 minutes. Peel, Wash and grate ginger and garlic. Chop green chilli..
  3. For making stuffing : Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and garlic and saute for 1 minute. Add chopped green chilli and again sauté for 30 seconds. Add Sprouted dal and salt and mix. Saute for 2 minutes. Switch off the flame and let it cool for 2-3 minutes..
  4. Transfer it in a mixer and coarsely grind it with half slice of bread. Bread will absorb extra moisture. Add chaat masala and red chilli powder and transfer it in a plate..
  5. Take a portion of dough and make a ball and roll it round. Apply cooking oil on it and dust with wheat flour and put 2 tb sp of stuffing and then fold its edges with your hands and make a ball. Flatten it and roll with rolling pin..
  6. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also for 1 minute. Flip again..
  7. Now apply cooking oil and shallow fry from both sides. Remove it in a plate..
  8. I have shown inner side of paratha in pic below..
  9. Serve hot with butter, pickle or any kind of curry..

Making sprouted beans is effortless and this recipe is This method works well for mung beans – moong beans. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat In the recipe, I have used homemade moong sprouts. Its always better to sprout the moong beans at. Sprouts have always been a popular nutritional food for many diet conscious people around the globe. Sprouting is a process of germinating seeds which can be consumed either cooked or raw.

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