Simple Way to Make Homemade White rice dumpling with Coconut &Sweet red bean  sauce

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to white rice dumpling with coconut &sweet red bean  sauce recipe. To cook white rice dumpling with coconut &sweet red bean  sauce you need 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:

  1. Use 150 g of Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling.
  2. Provide 140 ml of Water.
  3. Provide of Appropriate quantity of sweet red bean paste.
  4. Prepare of Appropriate quantity  of coconut milk.

Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:

  1. Sauce making. Put sweet red bean paste into a bowl..
  2. Mix 1 with coconut milk well. Sauce is done..
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl..
  4. Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe..
  5. Use the both hand and round appropriate quantity of dough into a ball shape..
  6. Make a dent in the center of a ball..
  7. Put dumplings into boiling water..
  8. When they float up, ladle out from boiling water..
  9. Chill them in cold water. Then drain..
  10. Mix cold dumplings into sauce..

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