Recipe of Any-night-of-the-week Donuts (from bisquits)

by Ruiyibio

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Before you jump to Donuts (from bisquits) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to donuts (from bisquits) recipe. To make donuts (from bisquits) you only need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Donuts (from bisquits):

  1. You need of Pillsbury grands, or any bisquits you like.
  2. Get of sugar.
  3. Get of ground cinnamon.

Steps to make Donuts (from bisquits):

  1. Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles.
  2. Mix sugar and cinnamon.
  3. Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits.
  4. Drop no more than 4 donuts at a time so they don't stick together.
  5. Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side.
  6. Drain grease on paper towels and dip donuts in cinnamon sugar mixture.

You can enjoy them plain, glazed, iced, or dusted with sugar. I heard about making donuts from canned biscuits a few years ago, but it was one of those things that we never got around to. Pro-tip: If you don't have a cookie cutter, you can substitute this with a jar lid. Separate the biscuits and lay flat on a cutting board. Instructions Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, even a bottle cap works, Set aside.

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