How to Prepare Award-winning Sweet Potato Puran Poli Obbattu Holige

Sweet Potato Puran Poli Obbattu Holige. Sweet potato puran poli/sweet potato obbattu/genasina holige recipe. Highly Nutritious Sweet potatoes are a great. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.

It is a festive delicacy and is made during most festivals like Diwali Vedmi, Bobbatlu, obbattu, holige, poli are the other names for puran poli which is also popular in all South Indian states and Gujarat. obbattu puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the finally i would like to highlight my other indian sweet recipes collection for festivals. it mainly includes, modaka, badam barfi, kaju barfi, kaju katli, kaju roll. #ingredientmaida Holige/Puran Poli is a sweet flatbread recipe prepared mainly with all-purpose flour with chana dal and sugar stuffing. It is commonly believed that Puran Poli is native to Maharashtra and it belongs to Marathi cuisine, but it's also native to Karnataka and is commonly referred.

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato puran poli obbattu holige. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato puran poli/sweet potato obbattu/genasina holige recipe. Highly Nutritious Sweet potatoes are a great. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.

Sweet Potato Puran Poli Obbattu Holige is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Puran Poli Obbattu Holige is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato puran poli obbattu holige using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Puran Poli Obbattu Holige:

1. Make ready 1/2 cup of all-purpose flour/ maida.
2. Get 1 pinch of Salt.
3. Make ready as needed of Oil/ghee.
4. Take of Puran/ filling.
5. Take 1/2 cup of sweet potato (boiled and mashed).
6. Make ready 5 tbsp of sugar/jaggery.
7. Get 1/4 cup of coconut (grated).
8. Get 1/4 Tsp of cardamom powder.

Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Sweet Potato Holige – Sweet Potato all dishs having its own unique taste. Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka, Andhra and North India. Of course each recipe has its own variations.

Steps to make Sweet Potato Puran Poli Obbattu Holige:

1. To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls..
2. In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top..
3. Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling..
4. Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap..
5. Heat an iron skillet or tawa and toast both sides brushing ghee over it..
6. Ready to serve..

Puran poli – This traditional Indian dessert goes by a few names – holige, bele obbattu, or puran poli. Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India and you're about to learn why. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. You will be surprised to know that Puran Poli is quite similar to the South Indian dish called Obbattu or Holige, which is made for Mash the dal and jaggery mixture very well using a potato masher. No chana dal should be left unmashed.

So that is going to wrap this up with this special food sweet potato puran poli obbattu holige recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!