Clouds (meringue cookies). These cookies are a must for Santa, we've been making them for years and everyone loves them. My daughter Karina makes these cookies more than any other cookies! In our family, we call them Nothin' Cookies because they are so light and fluffy.
Great with a cup or coffee and look wonderful on a cookie tray! Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise. Meringue cookies are surprisingly easy to make.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, clouds (meringue cookies). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Clouds (meringue cookies) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Clouds (meringue cookies) is something which I’ve loved my whole life. They are nice and they look fantastic.
These cookies are a must for Santa, we've been making them for years and everyone loves them. My daughter Karina makes these cookies more than any other cookies! In our family, we call them Nothin' Cookies because they are so light and fluffy.
To begin with this recipe, we must first prepare a few components. You can have clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Clouds (meringue cookies):
- Get 2 of egg whites.
- Take 1/8 teaspoon of salt.
- Get 1/8 teaspoon of cream of tartar.
- Make ready 1 tsp of vanilla.
- Take 3/4 cup of sugar.
The secret to turn a few egg whites and some sugar into pillowy cookies is gentle, low heat baking. Chocolate Meringue Clouds are – for me – one of the traditional sweet things to have on the Christmas table, everyone seems to love them. You can crush one over your ice cream or dessert. See more ideas about Meringue cookies, Meringue, Cookies.
Steps to make Clouds (meringue cookies):
- Beat egg whites until foamy.
- Add salt, cream of tartar, & vanilla.
- Continue beating until soft peak stage.
- Add sugar gradually & beat until egg whites form peaks & stand up.
- Fold chocolate chips (optional).
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan.
- Bake at 300 for 20 minutes.
Meringue Cookies – billowy, light and airy, delicate and dainty, perfectly crisp and deliciously sweet. Rinse a medium-sized pot with cold water and then shake out the excess water. (Doing this step prevents the milk from scorching.) Hazelnut Meringue Cloud Cookies. Almond Cloud Cookies : Low Carb Almond Meringues. Have you ever had Meringue Cookies before? TESTED & PERFECTED RECIPE – A gem from Alice Medrich, these peanut butter meringues are salty-sweet and light as a cloud.
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