Recipe of Award-winning Indian style okra (Vegan)

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to indian style okra (vegan) recipe. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Indian style okra (Vegan):

  1. Get of okra.
  2. Take of red onion.
  3. Take of gram flour.
  4. Use of Salt as per taste.
  5. Take of Oil to fry okra.
  6. Get of Mustard powder – half teaspoon.
  7. Use of Red chilly powder – 1/4 teaspoon (optional).
  8. Take of Cumin seeds – half teaspoon.
  9. Prepare of Dry mango powder – 1 teaspoon (optional).

Steps to make Indian style okra (Vegan):

  1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix..
  2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown..
  3. Cut red onion in long thin slices..
  4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off..
  5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids..

Chop the onion and heat a deep skillet (with cover). Meanwhile, peel and mash the garlic with a teaspoon of salt till the mixture is pasty. Tender, young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish. Next to vine-ripened tomatoes, the vegetable I look most forward to in the summer is okra, small, tender okra pods that are impossible to get during the winter. Okra / Bhindi coated in chickpea flour batter, tossed in spiced breadcrumbs and baked until crunchy crisp.

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