Sweet Potato Gul Gula. Heat oil & deepfry the gulgula on low medium. This is an easy recipe to make when you are craving for something sweet. I used self raising wholemeal flour instead of atta.
This Sweet Potato base Asian "Doughnut" is one of the favorite Malay snacks amongst the. Gul Gula or Pua is a deep fried, crispy-on-the-outside, soft-on-the-inside, sweet treat that my mom made on my birthday and other special occasions. It is also one of the sweets prepared on the festival of Karva Chauth.
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato gul gula. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil & deepfry the gulgula on low medium. This is an easy recipe to make when you are craving for something sweet. I used self raising wholemeal flour instead of atta.
Sweet Potato Gul Gula is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Gul Gula is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato gul gula using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Gul Gula:
- Prepare 1 cup of boiled mashed sweet potato.
- Get 1/2 cup of boiled mashed beet root.
- Prepare 2 1/2 tbsp of icing sugar.
- Take 1 cup of khoya.
- Make ready 1/2 tsp of rock salt.
- Get 2 tbsp of milk powder.
- Prepare 1/2 cup of wheat flour.
- Take 2 tbsp of flour.
- Take 1/2 tsp of cardamom powder.
- Get Little of milk.
Even though Gul Gula is deep fried, it does not soak up much oil if the temperature. also tastes great when served with a choice of spicy chutney. gulgula recipe goolgoola recipe one such easy and simple deep-fried snack is gulgula recipe, known for its mild. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet… Perhaps most important is that they are very quick and easy to prepare. In my family, gulgula, which is a sweet banana fritter, is commonly made among other goodies like goja, a coconut stuffed patty and vermicelli cake, colored with a little pink.
Instructions to make Sweet Potato Gul Gula:
- Boil the sweet potato with little salt and 1 cup of water. Then mash it thoroughly,then add all the ingredients (with out beetroot pulp) then divide the Mixture in two parts..
- (Boil the beetroot separately, then puree it) then add this puree to one of the batter mixtures thoroughly, make small balls of plain one, and red one,.
- Heat the oil for frying, fry this balls light brown in colour.
- Decorate with icing sugar, serve hot..
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