Step-by-Step Guide to Make Homemade Mango Shahi Tukda Lasagne (Baked)

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Before you jump to Mango Shahi Tukda Lasagne (Baked) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to mango shahi tukda lasagne (baked) recipe. You can cook mango shahi tukda lasagne (baked) using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Shahi Tukda Lasagne (Baked):

  1. Prepare 1 cup of Mango Pulp (2 mangoes).
  2. Take 6 of Bread slices.
  3. Get 1 1/2 ltr of Milk.
  4. Get 14-16 tsp of Sugar.
  5. Get 1 tsp of Cardamom powder.
  6. Use 1/4 cup of Sugar for making syrup.
  7. Use 1/2 cup of Water for making syrup.
  8. Take 1 pinch of salt.
  9. Take 2 tsp of Some chopped pistachio, badam and cashew for garnish approximately.
  10. Get some of mangoes for garnishing.
  11. Use as required of Chocolate sauce to drizzle.
  12. You need 1 cup of Ghee/ oil for frying.
  13. Use 1 of 5”*5” baking glass container, to be flat.

Steps to make Mango Shahi Tukda Lasagne (Baked):

  1. Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste..
  2. Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it..
  3. Sugar can be reduced as per taste..
  4. Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour..
  5. .Make a syrup and keep, we do not need a very thick one..
  6. To start assembling the layers take bread slices one by one, dip it in syrup and place in the container..
  7. Make the bottom layer with soaked bread. If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer..
  8. In a preheated oven bake this for 12-15 minutes at 180 degrees..
  9. Once baked, cut and serve. We can clearly see the bread layers. Garnish with chopped dry fruits and mango pieces..

The dish has its roots in Mughlai cuisine. To it, add saffron water, pinch of cardamon powder(optional) and mix nicely. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered almonds. Shahi tukda is a bread pudding dessert of fried slices soaked in reduced condensed milk,nuts,saffron and cardamom. This dish has its roots in mughalai cuisine as well as hyderabadi cuisine.

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