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We hope you got benefit from reading it, now let’s go back to vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- You need of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
- You need of White Soy Sauce.
- Prepare of Palm Sugar.
- You need of Water.
- You need of Roasted White Sesame.
- Provide of Vegetable Oil for frying.
- Provide of Kaffir Lime Leaf (finely julienne).
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips.
- Sun dry about 3 hours or let it dry 80%..
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
- Pour crispy mushroom into sauce and stir well..
- Sprinkle with roasted white sesame and stir well..
- Place it on plate and decorate with finely kaffir lime leaf julienne..
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
An excellent meat substitute for vegetarians. Our Oyster Mushrooms are harvested and dried when they are at peak flavor and then ground to a fine powder. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Find details of companies Supplying Oyster Mushroom, Manufacturing & wholesaling oyster mushrooms in India.
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