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We hope you got benefit from reading it, now let’s go back to masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- Provide of red tomatoes, diced.
- You need of hot green chili, seeded (optional).
- Use of ground ginger.
- Get of garam masala.
- Prepare of brown sugar or jaggery.
- Get of tomato paste.
- Prepare of olive oil or ghee.
- Provide of dried parsley flakes.
- Use of chicken broth or vegetable broth.
- Provide of salt.
- Provide of ground cumin.
- Prepare of chopped blanched almonds.
Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
- In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley..
- Process until smooth..
- Heat oil or ghee in a 3 quart pot..
- Add processed tomato to pot and stir and cook on medium high heat for 10 min..
- Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer..
- Cook semi covered for 15 min…
- Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste..
- Remove from heat and keep hot. Wisk in garam masala just before serving..
- Transfer to serving dish and enjoy!.
- Perfect for serving with kofta or just about any fried appetizer. https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions.
- Recipe adapted from the art of indian vegetarian cooking by: yamuna devi.
What's more, the Indian street food is also treated with spices. The masalas are prepared with the intention of balancing hot and tangy taste. Homemade Recipes is a collection of Healthy, Vegetarian, Vegan & Non Vegetarian recipes. It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy.
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