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Before you jump to Aish-el-saraya recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Begin with replacing the lights. Obviously you shouldn’t confine this to merely the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to aish-el-saraya recipe. You can cook aish-el-saraya using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Aish-el-saraya:

1. Prepare 4 of toasted bread rusk you can also use bread and toast it.
2. You need of For making syrup.
3. Provide 1 cup of sugar.
4. Provide 1 cup of water.
5. Get 1 tbsp of lemon juice.
6. Get 1 tbsp of rose water.
7. Prepare of For making custard layer.
8. Get 1 cup of milk.
9. Provide 1 tbsp of custard powder.
10. You need as needed of Ready to make Whipped cream for upper layer.
11. Get as needed of Dry fruits for garnishing.

Instructions to make Aish-el-saraya:

1. Take a tray for making dessert where you place first toasted rusk and boil water and add sugar let it dissolve and then add lemon juice..
2. Next add rose water and pour this sugar syrup on the rusk and start making custard by taking 1cup of milk and 1 tbsp of custard powder let it cool down on room temperature..
3. Next again add one more layer of toasted rusk and pour again the syrup this will make the rusk soft and then spread the custard and refrigerate for 15 minutes.By the time whisk the whipping cream and keep ready..
4. Take out one single layer from that of rusk and spread whipped cream, garnishing with dryfruits and serve this chilled dessert rest you can refrigerate again to have later..

For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard. My father is a big Bread and Butter Pudding fan. Für den Boden Hi friends, again after a long break I'm here. Was busy with many things and climate change made me a little sick. Aish El Saraya is a Middle Eastern dessert much similar to the American Bread Pudding with layers of toasted bread and a delicious pudding.

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