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We hope you got benefit from reading it, now let’s go back to creamy cheesy potatoes recipe. You can have creamy cheesy potatoes using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy cheesy potatoes:
- Provide 9 medium of potatoes.
- Use of water to boil potatoes.
- Use 2 cup of shredded mozzarella cheese.
- Provide 2 1/2 cup of extra sharp cheddar cheese shredded.
- You need 2 cup of whole milk.
- Get 15 1/2 oz of evaporated milk.
- You need 1 tsp of salt.
- Prepare of chopped parsley for garnish.
- Prepare 2 tbsp of cornstarch.
- Provide 1/4 cup of water.
Instructions to make Creamy cheesy potatoes:
- Boil the water.
- Peel wash and dice the potatoes. Cook the potatoes till fork tender drain..
- Heat milk, and shred the cheeses. Add to hot milk. Stir till melted and incorporated into milk.
- Mix water and cornstarch. Add to milk and cheeses.
- Stir in potatoes mix well. Garnish with parsley.
- Serve, hope you enjoy!.
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