Steps to Make Award-winning Ranga Aloor Puli Pithe/ Sweet Potato Dumplings

Ranga Aloor Puli Pithe/ Sweet Potato Dumplings. Ranga aloor pithe / sweet potatopithe or rosh puli pithe is traditional bengali pithe recipe made specially for poush sankranti. It is also important to eat one root crop like yam or sweet potato. The Bengali gourmet however has chosen sweet potatoes over yams, but in rural places yam still.

Music Source Sweet Potato and Moong Dal Pitha Recipe prepared by Grandmother Ranga aloo r rosh pithe / sweet potato dumplings – these are stuffed with coconut sweetened with jaggery and then deep fried and dunked in light syrup. Red skin sweet potatoes with thin skin, the sticky pale white inside, my maa, my dida, the old house, the kitchen I spent so many hours watching my The rolled spheres are then deep fried and dunked in sweet cardamom flavored sugar syrup.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ranga aloor puli pithe/ sweet potato dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ranga Aloor Puli Pithe/ Sweet Potato Dumplings is something which I have loved my entire life.

Ranga aloor pithe / sweet potatopithe or rosh puli pithe is traditional bengali pithe recipe made specially for poush sankranti. It is also important to eat one root crop like yam or sweet potato. The Bengali gourmet however has chosen sweet potatoes over yams, but in rural places yam still.

To begin with this recipe, we have to prepare a few ingredients. You can cook ranga aloor puli pithe/ sweet potato dumplings using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:

1. Get of For the outer layer-.
2. Prepare 2-3 of medium sized sweet potatoes(boiled & mashed).
3. Make ready 2 tbsp of all purpose flour/ maida.
4. Make ready of For the stuffing-.
5. Take 1 cup of grated coconut.
6. Prepare 1/2 cup of jaggery.
7. Take of Oil for deep frying.

In this case mashed sweet potatoes are used instead of dairy. Ranga Alur Puli Pithe, Ranga Alur Pitha, Bengali Sweet Potato Recipe, Shankranti Learn how to make ranga aloo halwa or Sweet potato halwa recipe in bengali. This is very tasty and famous sweet dish. Ranga Alur Puli Pithe, Ranga Aloor Pitha, Sweet Potato Pantua Recipe, Poush Sangkranti.

Steps to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:

1. Combine the coconut & jaggery in a pan in low flame & let the jaggery dissolve completely..
2. Stir continuously until you get a thick mixture..
3. When the mixture thickens, remove from the flame & let it cool..
4. Devide it into equal 9-10 portions & set aside..
5. Boil the sweet potatoes until soft.Peel & mash them until smooth..
6. Add the refined flour to the mashed sweet potatoes & knead it well to form a smooth dough..
7. The dough should be soft & nonsticky.Devide the dough into 9-10 equal balls& set aside..
8. Flatten the dough ball with your greased palm.Place the coconut,jaggery stuffing in the centre..
9. Carefully fold the dough to form the pulies.Seal the edges..
10. Heat oil in a deep fry pan.Derp fry the stuffed pulies over a medium flame until golden brown colour..
11. Remove from the oil & serve them hot or cold..

Sweet potato or mishti aloo puli pitha. Sweet potato dumplings in sugar syrup. The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but complex-tasting, once they all come together), and the rolling, while tricky at first, is from Broke Ass Gourmet. She says "If you have never made dumplings before, this is a good recipe to start with. See great recipes for Rosho puli pithe(Coconut and Rava dumplings) too!

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