Step-by-Step Guide to Make Speedy Instant jalebi with rabri

Step-by-Step Guide to Make Speedy Instant jalebi with rabri

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Instant jalebi with rabri

Before you jump to Instant jalebi with rabri recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Make sure that what you have on hand is healthful. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to instant jalebi with rabri recipe. To cook instant jalebi with rabri you need 23 ingredients and 31 steps. Here is how you achieve it.

The ingredients needed to prepare Instant jalebi with rabri:

  1. Take of Ingredients for making jalebi:-.
  2. You need 1/2 cup of All purpose flour/Maida.
  3. Use 1 tbsp of Besan/chickpea flour.
  4. Take 1/2 tsp of Elaichi powder/cardamom powder.
  5. Take 1/2 tsp of Baking powder.
  6. Get 2-3 drops of Yellow food colour.
  7. Take 1/2 cup of Curd.
  8. Prepare of Oil for deep frying as required.
  9. Prepare of Ingredients for making sugar syrup:-.
  10. You need 1 cup of Sugar.
  11. Provide 3/4 cup of water.
  12. Take 1 tsp of Lemon juice.
  13. Prepare of Saffron strands a pinch.
  14. Provide of Ingredients for making instant rabri:-.
  15. Provide 3 cups of Full fat milk.
  16. Prepare of Bread slices 2 pieces.
  17. Provide 1 tbsp of Sugar.
  18. Take 1/2 cup of Condensed milk.
  19. You need 1/2 tsp of Elaichi powder.
  20. Prepare of Ingredients for garnishing:-.
  21. Prepare 3-4 tbsp of Sliced almonds.
  22. Get of Saffron strands a pinch.
  23. Take of Silver wark a required.

Instructions to make Instant jalebi with rabri:

  1. Steps for preparing jalebi batter :-.
  2. In a big bowl seive maida and besan..
  3. Add baking powder,curd,elaichi powder,yellow food colour and mix everything well..
  4. Now add water slowly to forma smooth paste.Make sure batter is lump free..
  5. Beat well and make a ribbon consistency batter or as you make a batter for your pakoras..
  6. Rest the batter for 10-15 minutes on kitchen counter,meanwhile we prepare sugar syrup for jalebis..
  7. Steps for preparing sugar syrup:-.
  8. Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water..
  9. Bring the syrup to boil on medium heat..
  10. After syrup comes to one boil,lower down the heat and simmer the syrup until you get single thread consistency..
  11. Add lemon juice and saffron strands once you get single thread consistency on the syrup..
  12. Mix well and keep syrup warm..
  13. Steps for preparing jalebi:-.
  14. Heat oil in a wide deep pan on medium flame..
  15. Whisk the jalebi batter well before pouring batter in to ketch-up bottle or any Ziploc bag.(Infusing Ziploc bag make a small hole with scissor in front).
  16. Before making jalebi check the consistency of batter and temperature of oiI..
  17. If the oil is too hot or the batter is too thin, batter will disperse when drop it in oil..
  18. So make sure the oil is always medium hot and batter is of perfect consistency..
  19. Gently squeeze the bottle and drop the batter into the hot oil in a circular motion..
  20. When fried and crispy, transfer to the sugar syrup..
  21. Repeat the process with the rest of the batter. Allow jalebis to soak in the sugar syrup for 2-3 minutes..
  22. Steps for preparing instant rabri:-.
  23. Remove the sides of the bread and grind the bread in a mixed grinder to make a bread crumbs.keep aside to be used later.
  24. Add milk in a broad non-stick pan and boil milk on medium heat..
  25. When milk come to first boil add the fresh bread crumbs, sugar and condensed milk, mix well ..
  26. Cook on medium flame for 8-10 minutes..
  27. Keep stirring continuously and scrapping the sides of the pan..
  28. Once done,turn of the flame and allow rabri to cool down on kitchen counter..
  29. Keep in fridge for 2-3 hrs before serving..
  30. Pour out the chilled rabri into serving bowls and place the warm jalebis over it..
  31. Garnished with sliced almonds,saffron strand and silver wark.Serve immediately..

Instant jalebi recipe without yeast and using leftover dosa batter. Jalebi is a famous Indian sweet and prepared during festival season. It is served hot with rabri or cold but both the version tastes equally delicious. Usually for preparing traditional jalebi, the batter has to be fermented overnight. Jalebi is an Indian dessert that's popular across the world.

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