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The ingredients needed to cook Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Provide of carrot koftas.
- You need of carrot, peeled and shredded.
- Get of gram (besan/garbanzo/chick pea) flour.
- You need of paprika.
- Provide of garam masala.
- Prepare of dried chilli flakes.
- Provide of turmeric.
- Get of (gluten free – if necessary) baking powder.
- Prepare of salt.
- You need of water.
- Use of sauerkraut sauce.
- You need of Indian curry paste (I used korma paste).
- Prepare of tomato paste/purée.
- You need of hot tamarind sauce or HP sauce.
- Get of maybe more – water.
- Prepare of sauerkraut.
Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
- In a skillet, fry the paste to release its spices, about a minute.
- Add the tomato paste add stir in.
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
- Add the sauerkraut and mix in.
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
- Drain the koftas of oil, then mix them into the sauce.
- Serve immediately..
There's Eastern Europe's sauerkraut, Korea's kimchi, and Latin America's lightly fermented curtido. Fermented Spicy Sauerkraut has many of the same probiotics, digestive enzymes and live cultures Compared to kimchi, this recipe for Spicy Sauerkraut adds a different element of spiciness to my meals. Sauerkraut – sour cabbage is a wonderful ferment for beginners. It is easy to make with two simple ingredients – fresh green cabbage and salt. You make spicy sauerkraut by adding your favorite spice like chili peppers or jalapenos.
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