Steps to Make Award-winning Shahi toast delight in kiwi pond

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There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to shahi toast delight in kiwi pond recipe. To make shahi toast delight in kiwi pond you need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Shahi toast delight in kiwi pond:

1. Provide 2 of chopped kiwi.
2. Get 1/2 liter of milk.
3. Prepare 2 tsp of Milk powder.
4. Use 1/4 cup of condensed milk.
5. Provide 2-3 tsp of sugar.
6. Get 3-4 of saffron strands.
7. Provide of Some chopped pistachios.
8. Use 1/2 tsp of cardamom powder.
9. Get 4 of bread slices.
10. Get 2 tsp of ghee.
11. Get 1/2 cup of sugar(for making sugar syrup).
12. Provide 1 cup of water.

Steps to make Shahi toast delight in kiwi pond:

1. Grind half of the chopped kiwi with a tsp of milk and keep it aside..
2. Soak the saffron strands with a tsp of warm milk and keep it aside..
3. Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick..
4. Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime..
5. Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast..
6. Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame..
7. Roast the bread slices..
8. Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces..
9. Put some chopped kiwi and pistachios..
10. Serve in chilled condition..

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