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Before you jump to Cheesy Potatoes Hashbrowns recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to cheesy potatoes hashbrowns recipe. To cook cheesy potatoes hashbrowns you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy Potatoes Hashbrowns:
- You need 1 1/2-2 packages of frozen hashbrowns (I use 2 packages).
- Use 1 stick of butter.
- Prepare 1 can of cream of chicken soup.
- Use 1 can of cream of mushroom soup.
- Get 1 (8 oz) of french onion dip.
- Provide 1 of large diced onion.
- Prepare 1/2 of diced green or red pepper.
- Prepare 2 packages of shredded colby jack cheese.
- Get 1 of season salt to taste.
- You need 1 of ground black pepper to taste.
- Prepare 1/2 tsp of garlic powder.
Instructions to make Cheesy Potatoes Hashbrowns:
- Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside..
- Mix all ingredients together except for 1/2 package of shredded cheese..
- In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes..
- Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve..
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