Steps to Prepare Speedy Red bean soup with peach gum 桃胶

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Before you jump to Red bean soup with peach gum 桃胶 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy lots of food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to red bean soup with peach gum 桃胶 recipe. To make red bean soup with peach gum 桃胶 you only need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Red bean soup with peach gum 桃胶:

  1. Take 1 cup of Red beans.
  2. Get 5 cups of Water.
  3. Use of Sugar 5 tbsp or more.
  4. Use of Peach gum 2 tbsp(optional).

Steps to make Red bean soup with peach gum 桃胶:

  1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
  2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

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