Simple Way to Prepare Speedy Kabocha with Red Bean Jam

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Before you jump to Kabocha with Red Bean Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to kabocha with red bean jam recipe. You can have kabocha with red bean jam using 3 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Kabocha with Red Bean Jam:

  1. Take 200 g of kabocha squash.
  2. Take 1 can of red bean paste / red bean jam.
  3. Prepare of water.

Steps to make Kabocha with Red Bean Jam:

  1. Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft..
  2. Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot..

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