How to Prepare Any-night-of-the-week Red beans with ham

by Ruiyibio

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Before you jump to Red beans with ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

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As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to red beans with ham recipe. To cook red beans with ham you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Red beans with ham:

  1. Use 1 of leftover ham on bone with about 1 pound of meat left on it.
  2. You need 1 of handful of garlic cloves (about 5-7).
  3. Get 1 of medium white onion cut in sixths.
  4. Take 1/2 tbsp of course ground black pepper.
  5. Prepare 1 of juice from cooking ham.
  6. Use 1 lb of beans (I used light red kidney beans).
  7. Use 1 1/2 tbsp of Zatarain's Creole seasoning.
  8. Provide 1 of enough water to cover ham halfway.
  9. You need 2 cup of water (may need to add more).
  10. Take 1/2 can of rotel.

Instructions to make Red beans with ham:

  1. In a crock pot put pepper garlic onion then put Ham on top.
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night.
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning Β½ can rotel and 2 cups water.
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary..
  5. Eat over rice with some corn bread..

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