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The ingredients needed to cook Bacon wrapped stuffed pork chops:
- Prepare 5 of thin cut pork chops.
- Get 4 of servings of your favorite stuffing, prepared.
- Take 1 cup of brown sugar.
- Provide 10 slice of bacon, uncooked.
- Use 1 of pepper.
- Provide 1/4 cup of maple syrup for glaze.
- Provide 1/4 of brown sugar, for glaze.
- You need 1/4 cup of bbq sauce.
- Get 1 can of apple pie filling, peaches, or pineapple tidbits (optional ).
Steps to make Bacon wrapped stuffed pork chops:
- Preheat oven to 350.
- butterfly pork chops, fill w stuffing,fold closed.
- rub down generously w black pepper and brown sugar.
- wrap 2 pieces around each chop.
- place in baking dish.
- mix brown sugar, maple syrup and bbq sauce.
- drizzle or brush onto porkchops.
- add optional fruit around chops.
- bake 30-35 min, then broil on high for about 5 min or until bacon is crispy.
But often, lean cuts of meat can come out dry. It not only seals in the juices, but adds fat and flavor. You can wrap any meat in bacon. A few things I've tried are chicken tenders, stuffed chicken breasts, meatloaf, steaks. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!
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