Simple Way to Make Perfect Rajastani Gatta Dum Biryani

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Before you jump to Rajastani Gatta Dum Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Why don’t we begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to rajastani gatta dum biryani recipe. You can cook rajastani gatta dum biryani using 56 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Rajastani Gatta Dum Biryani:

1. Use 2 cups of Basmati rice.
2. Prepare 1 of star anise.
3. You need 6-7 of black peppercorns.
4. Get 4-5 of cloves.
5. Provide 1 of Javitri.
6. Provide 3 of bay leaves.
7. You need 1 of crushed black cardamon.
8. Provide 2 of crushed green cardamon.
9. You need 1 bowl of green peas.
10. Take 1/2 tsp of cinnamon powder.
11. Take 1 tsp of lemon juice.
12. Prepare As required of Salt.
13. Take 2 tsp of ghee for spreading on boiled rice.
14. Provide For of masala mixture.
15. You need 2 of onions peeled and sliced.
16. Get 4-5 of garlic cloves peeled.
17. You need 2 inch of ginger peeled.
18. You need 4 of green chillies.
19. Prepare 1 of carrot chopped.
20. Use 1 cup of poppy seeds soaked in water for 30 min.
21. Use For of making gattas.
22. Provide 1 cup of gram flour.
23. You need 1/2 tsp of Turmeric powder.
24. Prepare 1/2 tsp of red chilli powder.
25. Take 1/4 tsp of asafoetida.
26. You need 1/4 cup of Yoghurt.
27. Get 1 tsp of cumin seeds.
28. Take to taste of Salt.
29. Take 1 tsp of ginger garlic paste.
30. Take 4 tsp of oil.
31. Provide 1 tsp of kasturi methi.
32. You need As required of Water for kneading.
33. Provide For of frying.
34. You need 2 cups of ghee.
35. Get 1 of chopped potato.
36. Provide 10-15 of cashews.
37. Provide 1 bowl of cauliflower florets.
38. Get 1 bowl of bread croutons.
39. Take 1 bowl of gattas.
40. Take 1 tsp of turmeric powder.
41. Use 1 tsp of red chilli powder.
42. Take 1 tsp of coriander powder.
43. Provide 1 tsp of garam masala.
44. You need 200 gms of curd.
45. Use 1/2 cup of french beans chopped.
46. Get 1/2 cup of capsicum chopped.
47. Use 1/2 cup of carrots chopped.
48. You need 1/2 cup of onions chopped.
49. You need 4-5 of green slit chillies.
50. You need 1/2 cup of Paneer cubes.
51. Take 1 cup of fresh mint leaves.
52. Use 1 cup of fresh coriander leaves.
53. You need As required of Sal.
54. Provide 2 tsp of kesar soaked milk.
55. You need 1 tsp of ghee for greasing.
56. Use 1 of bay leaf.

Steps to make Rajastani Gatta Dum Biryani:

1. Wash and Soak rice in water for 30 mins..
2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked..
3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature..
4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside..
5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water..
6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min..
7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside..
8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside..
9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases..
10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins..
11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside..
12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour..
13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it..
14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it..
15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish..
16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice..
17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put ta
    wa under it so that base of the biryani doesn't get burnt..
18. Serve hot dum biryani in any parties..

The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. I am a big fan of gatte ki sabzi which is Chick pea flour dumpling steamed and used in mildly spiced yogurt curry. The shahi version of making this gravy more rich is using mawa in this gravy and the original gatte. Besan ke Gatte is an authentic Rajasthani recipe.

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