Step-by-Step Guide to Make Award-winning Fettuccine Alfredo Pennie pasta🍝with garlic bread

Fettuccine Alfredo Pennie pasta🍝with garlic bread. Perfect for Lunch, tiffin or dinner. Filled with fettuccine noodles, this three-cheese garlic bread is sure to be a showstopper at your next gathering. Don't forget to warm the leftover Alfredo sauce and serve it alongside for dipping!

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccine alfredo pennie pasta🍝with garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect for Lunch, tiffin or dinner. Filled with fettuccine noodles, this three-cheese garlic bread is sure to be a showstopper at your next gathering. Don't forget to warm the leftover Alfredo sauce and serve it alongside for dipping!

Fettuccine Alfredo Pennie pasta🍝with garlic bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fettuccine Alfredo Pennie pasta🍝with garlic bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fettuccine alfredo pennie pasta🍝with garlic bread using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo Pennie pasta🍝with garlic bread:

1. Prepare of Ingredients for grill chicken.
2. Prepare 1 of single breast chicken(i can use less than 1 single part).
3. Make ready 1 tsp of salt to taste.
4. Prepare of 1/2 tsp crush black pepper/white pepper.
5. Prepare of 1 tsp soya sauce.
6. Prepare of 1 tsp hp sauce.
7. Make ready of 1 tbsp oil.
8. Make ready of Ingredients for fettuccine Alfredo sauce.
9. Prepare of 2 tbsp maida/flour.
10. Prepare of 1 tbsp butter.
11. Take of 1 tsp oil.
12. Get of 1/2 tsp salt.
13. Take of 1/2 tsp white/black pepper.
14. Get of 1 tsp chicken powder.
15. Take of 1 cup boiled milk.
16. Make ready of 1/4 cup boiled chicken stock.
17. Get of 1 tbsp chadder cheese/cream.
18. Take of 1 /2 tsp mix herbs /green Corriender.
19. Get of 11/2 cup pennie 🍝 pasta.
20. Make ready of 2 garlic bread.

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!

Steps to make Fettuccine Alfredo Pennie pasta🍝with garlic bread:

1. First of all take a bowl and marinate the with all ingredients mix it well and keep in fridge for 30 minutes, after 30 minutes grill the chicken for 17 minutes, set a side..
2. Now make a fettuccine Alfredo sauce take a pan heat butter and oil over medium heat add flour stir with wooden spoon then add seasonings now add boiled milk and stock keep stirring with whisk..
3. Now over low heat add chadder cheese/cream in the sauce and turn off the heat keep stirring it..
4. Now fettuccine Alfredo sauce is ready, now mix the chicken pieces with the sauce..
5. Now boiled the pennies pasta according to the instructions and set a side..
6. Now to set the pasta take a bowl/or dish mix pasta with fettuccine Alfredo sauce and chicken at the end pour the mix herbs to enhance the taste..
7. Now fettuccine Alfredo pennie pasta is ready to serve with garlic bread/ buns, enjoy it..

We recommend reheating your pasta in a pan over low heat, stirring occasionally. Microwaving the pasta can give your noodles a too-soft texture, and might leave your sauce greasy. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring. I went slow with the whisking of butter and pasta water and slowly.

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