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Before you jump to Thai vegetables soup with baked cheesy potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that hard. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to thai vegetables soup with baked cheesy potatoes recipe. To cook thai vegetables soup with baked cheesy potatoes you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Thai vegetables soup with baked cheesy potatoes:
- Use 1/2 kg of chicken with bones.
- Get 1 of small garlic whole.
- Prepare of 1/2 cup diced carrots 🥕.
- Use of Rice 5 tablespoons rosted raw rice 🍚.
- Get of Diced cauliflower.
- Provide of Diced potatoes.
- Prepare 1/3 cup of peas.
- Provide 3 of jalapeños.
- Use 2.3 of red whole pepper (optional).
Instructions to make Thai vegetables soup with baked cheesy potatoes:
- In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes.
- Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜.
- Happy cooking 🥘.
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