Step-by-Step Guide to Make Speedy Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

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We hope you got insight from reading it, now let’s go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. To cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

  1. Provide 500 grams of Chicken Breast chopped into small pieces.
  2. Take 1 of Red Bell Pepper.
  3. Use 1 of Green Pepper.
  4. You need 1 of Large Onion.
  5. Take 1/2 cup of Olive Oil.
  6. Provide 1 of Lemon Juice.
  7. Use of Oregano.
  8. Use of Bamboo skewers.
  9. Use of Salt.

Instructions to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

  1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
  2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. 🙂 10 minutes..
  3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.

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