Simple Way to Prepare Homemade Basil Pesto & Mozarella Chicken Thighs

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Before you jump to Basil Pesto & Mozarella Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something not that hard, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to basil pesto & mozarella chicken thighs recipe. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Basil Pesto & Mozarella Chicken Thighs:

1. You need of basic Marinara Sauce.
2. Take of Boneless Skinless Chicken Thighs.
3. Take of Salt and Pepper.
4. Prepare of Basil Pesto.
5. You need of Tomatoes, sliced.
6. Provide of package sliced Mozarella.
7. Prepare of Italian Seasoning.
8. Prepare of Parmesan Cheese.
9. Prepare of fresh Basil, shredded.
10. You need of Angel Hair Pasta.

Steps to make Basil Pesto & Mozarella Chicken Thighs:

1. Preheat Oven to 350°F.
2. Pour marinara in a 13"x9" baking dish..
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper..
4. Spread pesto on each chicken thigh.
5. Cover them with tomatoes, and sprinkle with salt and pepper.
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
9. Toss pasta with fresh basil.
10. Remove chicken from oven (don't forget to shut it off)..
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
12. *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor! Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Photography Credit: Elise Bauer Every year we plant basil and every year the plants do so well that we can't use it up fast enough.

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