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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the trick to easy & delicious fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Trick to Easy & Delicious Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. The Trick to Easy & Delicious Fried Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have the trick to easy & delicious fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Trick to Easy & Delicious Fried Rice:
- Make ready 200 grams of Cooked rice.
- Take 1 tbsp of Vegetable oil.
- Make ready 1 of Egg.
- Prepare 8 of cm Japanese leek (roughly chopped).
- Prepare 1 tsp of Soy sauce.
- Get 3 of Green onions.
- Make ready 1 dash of Salt and pepper.
- Take 50 grams of Char Siu, ham, or whatever you prefer.
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Instructions to make The Trick to Easy & Delicious Fried Rice:
- Point 1) Add salt and pepper or your choice of seasoning/flavor to the egg beforehand, and then beat well. Let it sit at room temperature. (The photo shows the egg mixed with doubanjiang, since I will be making Sichuan fried rice.).
- Point 2) Microwave the rice to evaporate the moisture and then spread it out in a bowl..
- Heat 1 tablespoon of vegetable oil in a frying pan. Use high heat! Don't mix the egg and rice..
- Point 3) Once the frying pan has completely warmed up, add the egg to the rice and mix it together with a whisk very quickly. This should only take up to 5 seconds!.
- Leaving the frying pan on high heat, add the rice and cook while breaking apart the clumps. After about 1 minute and after the rice clumps have been broken up, add the leek and char siu or other filling ingredients..
- Point 4) The cooking time should be within 2 minutes. If you cook it for too long it will become dried out. That's why you need to use high heat!.
- Open up a whole in the center of the frying pan and pour in the soy sauce directly onto the pan to create a scorched aroma. Taste and adjust the flavor with salt and pepper. Add some green onion and give it a quick stir, then it's done..
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