Recipe of Quick \Simple, Fried Rice-style Tofu

by Ruiyibio

\Simple, Fried Rice-style Tofu.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, \simple, fried rice-style tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

\Simple, Fried Rice-style Tofu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. \Simple, Fried Rice-style Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have \simple, fried rice-style tofu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make \Simple, Fried Rice-style Tofu:

  1. Get of Tofu.
  2. Take of as much as you'd like Your preferred filling.
  3. Get of Egg.
  4. Take of Vegetable oil.
  5. Make ready of Salt and pepper.
  6. Make ready of Soy sauce.

Steps to make \Simple, Fried Rice-style Tofu:

  1. Stir-fry the tofu while crumbling it. There's no need to drain the tofu! The moisture will evaporate when you mash it using cooking chopsticks..
  2. While the moisture from the tofu is evaporating, prepare your other ingredients. This time I used finely chopped cabbage and fish sausage..
  3. Mix with chopsticks to prevent sticking..
  4. Once the moisture has evaporated, add in the ingredients and then stir fry..
  5. Season with salt, pepper, and soy sauce..
  6. Lower the heat, and then add the egg directly, mixing it up with the chopsticks. It's done!.

So that’s going to wrap it up for this exceptional food \simple, fried rice-style tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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