Recipe of Favorite Easy Vegetable Fried Rice

by Ruiyibio

Easy Vegetable Fried Rice. Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Use The Rich, Authentic Taste of Knorr® To Add Flavor To Your Meals! Buy Groceries at Amazon & Save.

Photography Credit: Cheyenne Cohen Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than. Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy vegetable fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Use The Rich, Authentic Taste of Knorr® To Add Flavor To Your Meals! Buy Groceries at Amazon & Save.

Easy Vegetable Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Vegetable Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy vegetable fried rice using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Fried Rice:

  1. Get of Basmati rice.
  2. Prepare of Water.
  3. Get of Maggi veg . cube.
  4. Make ready of Cinnamon piece.
  5. Get of Cardamom.
  6. Get of Cloves.
  7. Take of beans Chopped.
  8. Get of carrot Chopped.
  9. Get of cauliflower Shreded.
  10. Take of capsicum cauliflower Chopped.
  11. Get of onion Chopped big.
  12. Get of Soya sauce.
  13. Take of Chilli sauce.
  14. Make ready of Pepper powder.
  15. Get of coriander leaves Chopped.
  16. Take of Salt.

We fry the grains in batches and season the dish lightly for a perfect texture and flavor. Keyword: How to make vegetable fried rice, vegetable fried rice, Vegetable fried rice recipe. Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok.

Instructions to make Easy Vegetable Fried Rice:

  1. Wash the Basmati rice, soak for 10 minutes then strain it..
  2. In a pressure cooker boil 6 cups of water with cinnamon,cardamom, cloves, little salt and Maggi veg. Cubes..
  3. When water starts to boil  add  rice, mix well and close the cooker with lid, when the steam  begins to come  through the nozzle put the weight.
  4. Keep in a low flame for10minutes, then switch off the flame..
  5. After 20 minutes open the lid and transfer boiled  rice  in to a big shallow plate, keep aside..
  6. Stream the chopped vegetables except capsicum without changing  the col our..
  7. In a pan heat oil (any oil) saute onion for 1 minute, add steamed vegetables and chopped capsicum  mix well and add boiled rice to it..
  8. Add soya sauce, chilly sauce, pepper powder finally chopped coriander leaves. Add salt to taste..
  9. Mix  well all these together and transfer  in to a serving bowl..

To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients. Super Quick and Easy Vegetable Fried Rice. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. really easy and yummy! This easy Vegetable and Egg Fried Rice is so delicious, my kids think it took forever to make!

So that is going to wrap this up for this exceptional food easy vegetable fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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