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Before you jump to Cast iron apple pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to cast iron apple pie recipe. To cook cast iron apple pie you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast iron apple pie:
- Provide 4 pounds of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
- Prepare 3/4 cup of sugar.
- Get 1 tsp of ground cinnamon.
- You need 1 stick of butter.
- Take 1 cup of light brown sugar.
- Use 1 package of refrigerated pie crust (make sure it has top and bottom).
- Provide 1 of egg white.
Steps to make Cast iron apple pie:
- Preheat oven to 350.
- Toss sliced apples in the sugar and cinnamon.
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
- Remove from heat and place one pie crust in the pan.
- Add apple mixture and place the other crust on top.
- Whisk egg white and brush over the top of the pie then cut some slits in the top.
- Bake 1 hour.
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