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We hope you got insight from reading it, now let’s go back to vegetable lasagna with white sauce recipe. To cook vegetable lasagna with white sauce you only need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vegetable Lasagna with White Sauce:
- Provide of Lasagna no bake noodles.
- Take 15 oz of ricotta cheese.
- Prepare 10 oz of frozen Spinach.
- Take 3 cups of shredded mozzarella cheese.
- Get 3/4 cup of shredded parmesan cheese.
- Prepare 24 oz of Alfredo sauce.
- Provide 16 oz of portobello mushrooms.
- Take of Small diced onion.
- Prepare 1/4 cup of butter.
- Provide 1 tsp of oregano.
- Provide 1 tsp of basil.
Instructions to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350.
- In large pan melt butter, add onions and mushrooms cook for 3 minutes.
- Add Alfredo sauce, oregano and basil, cook for a few minutes.
- Spread 1 cup of sauce on bottom of 9×13 pan.
- Top sauce with noodles.
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
- Repeat layers of noodles and fillings..
- Top with noodles followed by remaining sauce and remaining cheeses..
- Bake in oven for 40 – 45 minutes, broil to brown cheese.
With layers of vegetables, cheese and noodles, there's a lot to love. What makes this easy vegetable lasagna? This vegetable lasagna gets rave reviews every time yet it's so easy to make. The trick is using jarred alfredo sauce with added flavors like garlic and a yummy. Homemade Creamy White Sauce Lasagna, an easy delicious Italian Lasagna Recipe, layered with peas, sausage, mushrooms and the perfect Bechamel Sauce.
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