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The ingredients needed to cook Mocca Praline Balls (Zante):
- Get of quality dark cooking chocolate.
- Use of milk chocolate.
- Prepare of whipping (single) cream.
- You need of honey.
- Provide of instant coffee.
- Prepare of filter coffee.
- Take of icing (confectioners ) sugar.
- Get of marzipan.
- You need of milk chocolate to cover the confectionery.
- Prepare of whole coffee beans.
Instructions to make Mocca Praline Balls (Zante):
- melt 125 gr of dark chocolate and milk chocolate with cream ,,honey,,both coffee powders and bring t boil gently .stir well whis whisk. leave to cool.
- sprinkle worktop with icing sugar and roll out marzipan to about 3mm thickness.
- have a tray covered ready witth tim foil and cut about 1inch rounds out of marzipan with a biccuit cutter 55-60.
- whisk the cold chocolate and coffee mix with electric blender until famy and light.use piping back to to pipe onto marzipan rounds stand somewhere to cool..
- heat up 400 gr of milck chokolate.
- dip the cooled praline balls into chocolate until cocered and place on tray with tin foil press a coffeebean gently on to top of each one.again stand to cool until chocolate has set.
- makes berween 55-60.
This delightful chocolate gift box contains a combination of classic and mocca nougat in a layered composition. A great gourmet gift for any occasion. Zanté Residencial esta inspirado totalmente en familias que buscan personalizar su casa, El proyecto inmobiliario más innovador de Querétaro. Although Pralines are wonderful any time of the year, in the South they are a tradition during the Christmas season. People around here serve them at Pralines are rich, yummy and very addictive.
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