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This chocolate bark recipe is SO EASY to make! Find my favorite dark chocolate version, plus variations. White chocolate: Buy high-quality white chocolate and melt it in a double boiler.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate apple candy | chocobar recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
- Get 2 of Nos – Fresh washed Apples.
- Take 10 of White Chocolate – Small Cubes (Approx. 1 Cup).
- Make ready 10 of Dark Chocolates – Small Cubes (Approx. 1 Cup).
- Get 6 of Nos – Long Toothpicks.
- Get 1/4 Cup of Desiccated Coconut for garnishing –.
- Get 1/4 Cup of Crushed Peanuts for garnishing –.
- Prepare 1/4 Cup of Sprinkles (Sweet Fennel Seeds) –.
Drizzle a small amount of melted white chocolate over the melted dark chocolate. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.
Steps to make Chocolate Apple Candy | Chocobar Recipe:
- Take Apple and remove both sides’ edges of the Apple..
- Cut Slices of the Apple around ½-inch thick round candy..
- Remove stem and seeds from the slices..
- Insert toothpick into the slice from one end and repeat the same to all the slices..
- Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively).
- Coat the Apple slices with your choice of chocolate coating..
- Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy..
- Place the candies on butter paper and refrigerate for 1 hr..
- Remove set candies and it is now ready to serve..
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