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We hope you got benefit from reading it, now let’s go back to cod fish. spanish style recipe. To make cod fish. spanish style you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Cod Fish. Spanish Style:
- Provide 15 oz of cod fish.
- Provide 8-9 oz of diced tomatoes (½ can).
- Prepare 1/2 of red onion.
- Provide 1/2 of carrot.
- Take 1/2 of bell pepper.
- Use 1 of garlic clove.
- You need to taste of Parsley.
- Prepare to taste of Salt.
- Take 1 tablespoon of olive oil.
- Use to taste of Dried basil.
- Provide to taste of Black pepper.
Steps to make Cod Fish. Spanish Style:
- Clean fish fillet from skin and bones. Chop it.
- Peel an onion and slice it. Peel and grind garlic clove.
- Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes..
- Peel and shred carrot, clean and slice bell pepper into thin strips.
- Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies).
- Add tomatoes, salt, pepper, basil and cook for 5 more minutes.
- Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times.
- Mince parsley and season the dish.
It is a very mild fish with a great texture and absorbs all Main reason being most people over-cook fish and when they do it usually tends to have a dry and unpleasant texture to it. Here is the secret on how to. Pour in the tomatoes and wine. Cook for a few minutes to reduce the liquid. Add the spices, seasoning and fish stock, and then the potatoes.
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