How to Make Favorite Cod Fish. Spanish Style

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We hope you got benefit from reading it, now let’s go back to cod fish. spanish style recipe. To make cod fish. spanish style you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cod Fish. Spanish Style:

  1. Provide 15 oz of cod fish.
  2. Provide 8-9 oz of diced tomatoes (½ can).
  3. Prepare 1/2 of red onion.
  4. Provide 1/2 of carrot.
  5. Take 1/2 of bell pepper.
  6. Use 1 of garlic clove.
  7. You need to taste of Parsley.
  8. Prepare to taste of Salt.
  9. Take 1 tablespoon of olive oil.
  10. Use to taste of Dried basil.
  11. Provide to taste of Black pepper.

Steps to make Cod Fish. Spanish Style:

  1. Clean fish fillet from skin and bones. Chop it.
  2. Peel an onion and slice it. Peel and grind garlic clove.
  3. Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes..
  4. Peel and shred carrot, clean and slice bell pepper into thin strips.
  5. Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies).
  6. Add tomatoes, salt, pepper, basil and cook for 5 more minutes.
  7. Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times.
  8. Mince parsley and season the dish.

It is a very mild fish with a great texture and absorbs all Main reason being most people over-cook fish and when they do it usually tends to have a dry and unpleasant texture to it. Here is the secret on how to. Pour in the tomatoes and wine. Cook for a few minutes to reduce the liquid. Add the spices, seasoning and fish stock, and then the potatoes.

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