Recipe of Homemade Shrimp and Cauliflower in a White Sauce

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to shrimp and cauliflower in a white sauce recipe. You can cook shrimp and cauliflower in a white sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Cauliflower in a White Sauce:

  1. Use of shrimp and Cauliflower———-.
  2. You need 1 pound of cauliflower.
  3. You need 8 ounces of shrimp shells off.
  4. Provide 1 teaspoon of salt.
  5. Use 1/4 teaspoon of ground black pepper.
  6. Prepare of white sauce———.
  7. Take 3 tablespoon of flour.
  8. Provide 1/2 teaspoon of salt.
  9. Use 1/2 teaspoon of ground black pepper.
  10. Take 2 tablespoons of butter.
  11. Get 1 cup of evaporated milk.
  12. Use 1/4 cup of parsley flakes.
  13. Provide 2 tablespoons of grated parmesan cheese.

Instructions to make Shrimp and Cauliflower in a White Sauce:

  1. Steam the cauliflower. I used the microwave..
  2. Add salt and pepper to the cauliflower..
  3. Make sure the shrimp is clean, especially the vein down the back..
  4. Melt the butter in a pan..
  5. Add flour to the melted butter. Stir make a Roux..
  6. To the Roux add Milk salt and pepper. Add parsley flakes to the sauce. Mix well. Add the cheese. Mix well..
  7. Add cauliflower and shrimp to sauce..
  8. When mixed remove from heat and let sit 5 minutes..
  9. Serve I hope you enjoy!.

Add white parts of the green. Put cauliflower into the bowl of a food processor and pulse until the consistency is like white rice. Cover and allow cauliflower rice to steam until tender but slightly firm while you prepare the shrimp saute. Heat the oil in a large wok or nonstick frying pan over medium-high heat. This Asian cauliflower rice recipe is loaded with ginger shrimp, avocados, parsley and cilantro and topped with a sauce of tamari, sake and sesame oil.

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