Oven Roasted Brussel Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible.
It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven roasted brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible.
Oven Roasted Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oven Roasted Brussel Sprouts is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Take 1 lb of fresh brussel sprouts.
- Make ready 2 oz of olive oil.
- Prepare 1 of ground sea salt.
- Make ready 1 of ground pepper.
- Prepare 1 of crushed garlic.
- Take 1 of parmesan cheese.
- Make ready 1 tbsp of butter.
- Make ready 1 of chopped basil.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Roasted Brussels sprouts really don't need much seasoning, but I've come up with many ways to serve them over the years. Roast both pans in the oven at the same time, swapping their positions halfway through cooking (lower pan goes to upper rack and vice versa). Oven Roasted Frozen Brussels Sprouts Recipe – See how to roast frozen Brussels sprouts so they're browned & delicious!
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400.
- wash fresh brussel sprouts.
- cut off brown stem of each sprout and remove any yellowing leaves.
- cut each sprout in half lengthwise.
- in a large bowl place sprouts and pour over olive oil.
- toss until sprouts are well covered.
- add salt, pepper, basil and garlic to taste.
- toss thoroughly until uniform coverage.
- strain and place sprouts flat side up on cookie sheet.
- sprinkle parmesan cheese on top of brussel sprouts.
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy.
- melt butter and drizzle over brussel sprouts to taste.
- serve and enjoy!.
These Oven Roasted Brussel Sprouts make for an easy festive side dish for Thanksgiving & holiday dinner parties. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables.
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