Recipe of Quick Roasted Brussel Sprouts with Dressing

Roasted Brussel Sprouts with Dressing. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! If you do have access to vinocotto, by all means, use that instead of the vinegar and honey.

Remove pan of brussels sprouts and drizzle with balsamic vinegar (if desired). Transfer to a large rimmed baking sheet lined with aluminum foil. Add fish sauce and palm sugar and pound to combine.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted brussel sprouts with dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! If you do have access to vinocotto, by all means, use that instead of the vinegar and honey.

Roasted Brussel Sprouts with Dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Brussel Sprouts with Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:

1. Get 1 of Brussel Sprouts.
2. Take 1 of Olive Oil.
3. Prepare 3 of garlic cloves.
4. Make ready of Dipping Sauce/Dressing.
5. Take 1 tbsp of mayonnaise.
6. Make ready 1 tbsp of Mustard (I use brown).
7. Get 1 tbsp of soy sauce.
8. Prepare 1/2 tsp of chili oil (or chili sauce).

Toss Brussels sprouts with oil in a large bowl. Spread evenly on a large baking sheet. You could finish it off with a sprinkle of lemon zest, red pepper flakes and/or grated Parmesan. Cook the brussels sprouts as directed on the package.

Instructions to make Roasted Brussel Sprouts with Dressing:

1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this..
2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet..
3. Mince or press garlic, sprinkle over sprouts..
4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil..
5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious..
6. To make sauce: mix all ingredients and set aside..
7. Serve with sauce on side or drizzled on top..

Drain well then transfer to a bowl. Combine the salad dressing, onion, garlic, and dill in another bowl. Mix well then pour over the brussels sprouts. Heat vegetable oil in a skillet over medium heat. Stir in cider vinegar, lemon juice, and brown sugar.

So that’s going to wrap this up with this special food roasted brussel sprouts with dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!