How to Prepare Favorite Roasted Brussel Sprouts with Bacon and Apples

by Ruiyibio

Roasted Brussel Sprouts with Bacon and Apples. Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Who knew Brussels sprouts could ever taste this good!

It disappears quickly because everyone loves the flavors of the savory brussels sprouts with salty. Brussels sprouts go from raw to perfectly roasted FAST while the bacon and apples cook up even quicker on the stovetop. I typically eat this for breakfast with eggs or alongside basically any main dish – burgers.

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts with bacon and apples. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Who knew Brussels sprouts could ever taste this good!

Roasted Brussel Sprouts with Bacon and Apples is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Brussel Sprouts with Bacon and Apples is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:

  1. Take 2 lb of Fresh brussel sprouts.
  2. Take 6 of slices bacon, diced and cooked for 3 minutes.
  3. Prepare 2 of tart apples, peeled,cored and diced.
  4. Make ready 1/4 cup of olive oil, extra virgin.
  5. Prepare 3 tbsp of maple syrup.
  6. Prepare 2 tbsp of balsamic vinegar.
  7. Get 1 of freshly cracked pepper and sea salt.

This Brussel Sprouts recipe is one of my favorites. Simple ingredients, simple steps, to create a memorable dish. Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.

Instructions to make Roasted Brussel Sprouts with Bacon and Apples:

  1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet..
  2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well..
  3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp..
  4. Enjoy!!.

In same pan with bacon fat, melt. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak , or even lamb. While bacon does go with everything there is just something wonderful about bacon and brussels sprouts – amazing! Watch how to make perfectly roasted Brussels sprouts in this short recipe video! Roasted Brussels sprouts are the perfect side dish for so many meals.

So that is going to wrap this up with this special food roasted brussel sprouts with bacon and apples recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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