Recipe of Homemade Simnel cake

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We hope you got benefit from reading it, now let’s go back to simnel cake recipe. To cook simnel cake you only need 30 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Simnel cake:

  1. Use of For the marzipan:.
  2. You need of ground almonds.
  3. You need of icing sugar, plus extra to dust.
  4. Prepare of free-range egg yolks.
  5. Take of lemon juice.
  6. Use of For the cake:.
  7. Use of milk.
  8. Prepare of good pinch of saffron.
  9. Use of raisins.
  10. Use of sultanas.
  11. You need of brandy, vin santo or white rum.
  12. Provide of bleached almonds.
  13. Prepare of plain flour.
  14. Prepare of baking powder.
  15. Provide of ground almonds.
  16. Provide of fine salt.
  17. Get of mixed spice.
  18. Prepare of butter, at room temperature.
  19. Get of soft, light brown sugar.
  20. Prepare of eggs.
  21. Get of golden syrup.
  22. Get of zest of 1 lemon and 1 orange.
  23. Use of glacé cherries, halved.
  24. You need of mixed peel.
  25. You need of apricot jam, to brush over the cake.
  26. You need of For the icing:.
  27. You need of caster sugar.
  28. Provide of butter.
  29. Take of lemon juice.
  30. You need of icing sugar.

Instructions to make Simnel cake:

  1. Put the raisins and sultanas in a mixing bowl or a small zip lock bag. Heat up the spirits to almost boiling, pour it into the fruit and mix well. Seal the bag or cover the bowl and leave for a few hours, best overnight, to soak..
  2. Butter and line with parchment a 20cm deep cake tin. Prepare another disc of parchment the size of the tin to place on top of the cake, to stop it from burning. Preheat the oven to 150C/300F/gas 2..
  3. Warm up the milk and put the saffron strands into it to soak. Toast the almonds in a dry frying pan or in hot oven on a baking tray for 10-15 minutes until they turn golden. Cool and chop roughly..
  4. Mix the flour with the baking powder, ground almonds, salt and mixed spice and put to one side. Beat the butter in an electric mixer, add the sugar and beat well until the mixture turns pale and fluffy. Add the eggs, one at a time, beating continuously, alternating with a little flour mix. Beat in the rest of the flour, golden syrup, zest and the milk with saffron..
  5. Drain the soaked fruit if necessary – but all the liquid should have been absorbed. Stir them into the cake batter together with the chopped almonds, peel and glace cherries..
  6. Take the marzipan out of the fridge and roll it out on a surface dusted with icing sugar to a disc the size of your tin. Spoon half the cake batter into the tin, place the marzipan disc in and spoon the rest of the cake mix on top..
  7. Smooth the surface with a spatula and place the parchment disc on top..
  8. Bake the cake for about 1 ¾ – 2 hours until a skewer inserted in the middle (not too deep because of the marzipan layer) comes out clean. Cool in the tin, unmould and brush the top and sides with the apricot jam warmed up slightly in a small pan..
  9. To make the icing, bring the butter, caster sugar and lemon juice to the boiling point then pour over the icing sugar. Whisk to a smooth paste, add some yellow food colouring for extra Easter cheer..
  10. Spread the icing over the top of the cake with a palette knife, making sure no crumbs mix into the icing and spoil the effect. Leave to set..

The Simnel cake is an age old tradition for Mothers Day and dates right back to medieval times There is no single recipe for Simnel cake and each region of England had its own version which – of. The Simnel Cake has a very long history dating back to Medieval times. Simnel Cake – a British Easter tradition. A light fruitcake with a layer. Traditionally simnel cake is a light and moist fruit cake with a layer of marzipan or almond paste running through the middle and on top.

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