How to Prepare Speedy Fried rice

by Ruiyibio

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:

  1. Prepare of . Leftover rice.
  2. Take of . Meatball.
  3. Make ready of 3. Garlic.
  4. Prepare of 4. Shallots.
  5. Take of 5. Chili.
  6. Get of 6. 5 teaspoon of Olive oil.
  7. Take of 7. 5 teaspoon of butter.
  8. Make ready of 8. Salt.

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. And fried rice can be soggy and tasteless if it's not done right.

Instructions to make Fried rice:

  1. Fried all herbs, spices and meatball in non-stick hot pan or wok using medium high heat. Fry it for 5 minutes.
  2. Put the rice and fry it for 5 minutes.
  3. After that, put the egg on the rice and stir it with salt. Cook for 5 minutes then its ready.

Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Healthier & better than Chinese take-out! Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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