Step-by-Step Guide to Prepare Perfect Roasted Garlic Parmesan Brussel Sprouts

Roasted Garlic Parmesan Brussel Sprouts. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.

These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Really quick and easy to make! This is a wonderful, simple Brussels sprouts recipe that's very light and tastes very good.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted garlic parmesan brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life.

Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.

To get started with this recipe, we must prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:

1. Make ready 1 lb of Brussel Sprouts, washed and cut in half length wise.
2. Prepare 3 clove of minced garlic.
3. Prepare 2 tbsp of olive oil.
4. Prepare 2 tsp of lemon juice.
5. Take 1/4 tsp of sea salt.
6. Prepare 1/2 tsp of ground black pepper.
7. Take 1/4 cup of freshly grated parmesan cheese.
8. Get 1/2 tsp of garlic powder.

It's great for leftovers that you can eat for a snack!! Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. The roasted garlic gives these brussel sprouts so much flavor but because the garlic gets roasted in the oven it isn't too strong. These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly!

Steps to make Roasted Garlic Parmesan Brussel Sprouts:

1. Preheat oven to 400.
2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined..
3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top..
4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper..
5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown..

For instance, a brussel sprout is a solid structure that won't change it's shape dramatically after roasting. A cake goes into the oven one way (a batter) and comes out an entirely. Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious. There's so many Just as simple to make as our other brussels sprouts, this version is loaded with flavor not just from the garlic, but also from the delicious parmesan cheese. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust!

So that’s going to wrap it up with this special food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!