Step-by-Step Guide to Make Ultimate Best fried pickles and mushrooms πŸ„

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Before you jump to Best fried pickles and mushrooms πŸ„ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to best fried pickles and mushrooms πŸ„ recipe. You can cook best fried pickles and mushrooms πŸ„ using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Best fried pickles and mushrooms πŸ„:

  1. Take 1 of small tub of sliced portobello mushrooms.
  2. Get 3-4 of large kosher dill pickles cut into quarters.
  3. Provide 3 of eggs.
  4. Get 2 cups of zatarans fish fry mix or cornmeal.
  5. Get 2 cups of flour plus 1 cup.
  6. Get 1/2 cup of milk.
  7. Provide of To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper.

Steps to make Best fried pickles and mushrooms πŸ„:

  1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs..
  2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal..
  3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce).

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