Recipe of Quick Vickys Easter Simnel Cake, GF DF EF SF

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We hope you got benefit from reading it, now let’s go back to vickys easter simnel cake, gf df ef sf recipe. To make vickys easter simnel cake, gf df ef sf you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vickys Easter Simnel Cake, GF DF EF SF:

  1. You need of Almond Dough/Marzipan.
  2. Provide 300 grams of ground almonds.
  3. Prepare 300 grams of icing/powdered sugar.
  4. Provide 2 of lemons, zest and juice.
  5. Take of Fruit Cake.
  6. Provide 1 of apple.
  7. Prepare 125 ml of sunflower oil.
  8. Get 150 grams of soft light brown sugar.
  9. You need 75 ml of water.
  10. You need 1/2 tsp of ground nutmeg.
  11. You need 1/2 tsp of ground cinnamon.
  12. Use 1 tsp of xanthan gum.
  13. Get 1 tsp of gluten free baking powder.
  14. Use 175 grams of gluten free flour.
  15. Provide 200 grams of mixed fruit – raisins, currants, sultanas and quartered glacé cherries.
  16. Prepare 100 grams of mixed glacé peel.
  17. You need 1 tbsp of apricot jam.

Steps to make Vickys Easter Simnel Cake, GF DF EF SF:

  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin.
  2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside.
  3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel.
  4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste.
  5. Bake for 1 & 1/2 – 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces.
  6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam.
  7. Put under the grill to slightly toast the top of the marzipan paste.

Just made this Simnel Cake and it came together beautifully. I added some almond essence to the batter as well as a little cinnamon allspice ginger and nutmeg. A simnel cake is a key part of Easter baking. This fruit cake is simple to make but will take a little time in the oven. In a large bowl, stir together flour, mixed spice and dried fruit.

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