Recipe of Any-night-of-the-week Open steak polenta sandwich with asparagus and horseradish

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let’s go back to open steak polenta sandwich with asparagus and horseradish recipe. To make open steak polenta sandwich with asparagus and horseradish you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:

  1. Get of ribeye steak.
  2. Get of cooked polenta sliced into 4 thin sheet.
  3. Prepare of asparagus.
  4. Provide of parmesan.
  5. Take of capers.
  6. You need of Salt.
  7. Provide of Black pepper.
  8. Prepare of Horseradish sauce.
  9. Get of Side salad.
  10. Provide of Olive oil.

Steps to make Open steak polenta sandwich with asparagus and horseradish:

  1. Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil.
  2. Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak.
  3. Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan.
  4. Serve it with side salad. I had mine with 'beetroot' salad.

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