Recipe of Award-winning Sig's Lighter Yuletide Cake

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to sig's lighter yuletide cake recipe. To cook sig's lighter yuletide cake you only need 29 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sig's Lighter Yuletide Cake:

  1. Provide of cake.
  2. Prepare of butter softened plus extra for greasing.
  3. Prepare of Brandy.
  4. Use of saffron about 1/4 strand.
  5. Take of golden castor sugar.
  6. Take of eggs.
  7. Use of plain flour.
  8. Take of ground almonds.
  9. Prepare of baking powder.
  10. Prepare of each of raisins and sultanas.
  11. Take of natural coloured glacé cherries.
  12. Take of mixed peel.
  13. Take of each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped.
  14. Take of walnut pieces,to soak, this can be repeated twice more.
  15. Provide of brandy extra.
  16. Provide of honey that is runny.
  17. Use of decoration.
  18. Get of eggwhite.
  19. Use of castor sugar.
  20. Provide of small bunch black grapes.
  21. You need of small sprigs of holly.
  22. Use of clementines.
  23. You need of just ripe figs.
  24. You need of kumquats, or if difficult to get hold of any small fruit or slices that you like to eat.
  25. Get of cape gooseberries(physalis).
  26. Use of length 65 cm of cake ribbon.
  27. Use of frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.).
  28. You need of egg whites, fresh.
  29. Get of icing sugar/ powder sugar.

Steps to make Sig's Lighter Yuletide Cake:

  1. Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of brandy in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron brandy,fruit and nuts and mix into the batter..
  2. Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean..
  3. Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix brandy and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and brandy mixture as often as you like.This cake can be made up to 6 weeks in advance..
  4. Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base..
  5. For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting..
  6. The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one..

In a separate bowl, whisk the butter until light and fluffy. Add in the eggs one by one, followed by the maple syrup. Be the first to rate & review! Yuletide Toffee Squares. this link is to an external site that may or may not meet accessibility guidelines. We provide entertainment contents ranging. ⬇ Download yuletide – stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

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